Many people have an aversion to eating fish on the bone. If I’m being honest, I’m one of them. As much as I appreciate the skill it takes a good chef to make a whole snapper or seabass—and while I ...

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

In the Gulf of Mexico, there are a variety of shallow-water snapper species frequently caught by anglers. Mangrove, lane, red, vermillion and yellowtail are the most common along Florida’s west coast.