The new question-of-the-week is: What are your recommendations for how teachers should handle students eating in class? Our students often seem like they are always hungry—some due to their families’ ...

As the John Lewis Middle School botany and culinary arts program in Waukegan enters its fourth year, it has grown from a greenhouse where students learn how to cook their crops to providing healthy ...

If you had to put it into words, how would you describe lunch at Ichiban Japanese Steakhouse and Sushi Bar? That was the assignment given to the Morningside University students who were taking part in ...