Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

When it comes to slam-dunk meals that are easy to make and that both you and your kids are sure to like, everyone knows that chicken is the no-brainer choice. This crowd-pleasing poultry is not only a ...

Count me among the people who pat themselves on the back when they carefully pack away food in the freezer, knowing there’s something to cook and eat in the future. That, my friends, is only half the ...

The longer you thaw your fish in this low-oxygen environment of plastic packaging, the greater your risk of botulism. “Every ...

Please don't leave it on the counter overnight. Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the freezer and ...

We've all been there - sat at home one evening with nothing in the fridge and only a packet of mince in the freezer that we've forgotten to defrost for dinner. And rather than popping out to the shop ...