Learn how to store cabbage to preserve its crispy texture, delicious flavor, and nutritional value. While cabbage may be considered a hardy vegetable that can outlast most vegetables, knowing how to ...

Typically, cabbage is ready to harvest 70 to 100 days after planting —though this timeframe depends on the variety. "It's ready when the head feels dense and firm to the touch and has filled out fully ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...