Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

As an avid home cook and former pro baker, I’ve always looked at onions as a flavor builder more than anything else. They’re the foundation of many recipes, and they can even ...

Sure, you can harvest onions at any stage and eat them raw, chopped into salads, sliced onto sandwiches, dipped in beer batter and fried ... but you can also keep a crop in the ground to mature. Then ...

The Science Behind The Separation The simple act of keeping onions and potatoes on opposite sides of your kitchen isn't just ...

If you struggle to store onions without them going off, this trick may help. Storing them in one surprising area should prevent them from rotting. Lots of people have onions in their kitchen. After ...

Onions are a staple vegetable in many households, used in meals to add both flavour and texture. However, when a whole onion isn’t used, or if you’ve had them sitting in your cupboards for ages, it ...

Onions, despite their varying shapes and sizes, can be tricky to store, especially the larger white, brown or red ones. Even though they're a robust root vegetable, their watery core can become ...