Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

NEW YORK — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast? Not much, since ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.