Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

That biryani craving on a Friday night doesn’t always need chicken or mutton to hit the spot. Enter Kathal Biryani – the vegetarian biryani that’s stealing hearts and giving chicken biryani a serious ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...

The history of chicken biryani is as rich as the taste and aroma it imprints in your memory, replacing all the meals you thought were your favourite. Its name, biryani is derived from the Persian word ...