Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

We may receive a commission on purchases made from links. Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it ...

Connor Storrie shared Ilya’s signature tuna melt on the TODAY show. The recipe features Duke’s mayo, dill, red onion, lemon and Grillo’s pickles. Open-faced melts are topped with American cheese and ...