Spaghetti is the most-loved pasta shape in the United States, according to Barilla. Its versatility makes spaghetti ideal for ...

The secret to this creamy, one-pot pasta is the sauce, which comes together with two of my favorite groceries: Miko Brand ...

Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

1. Bring a large saucepan of salted water to a boil. Add the spaghetti and cook until al dente. Before draining, reserve 150 ...

Defined as two or three minutes less cook time than the package instructions, “firm” pasta sits at the very beginning of the ...

Cook spaghetti in reserved chicken broth until al dente. Once spaghetti is finished cooking, combine with cream of mushroom ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...