Sautéed savoy cabbage is a go-to in Northern Italian cooking, especially in the chilly months. Really, it’s known as verza in ...

Savoy cabbage lasagna is what happens when Italian tradition meets a bit of playful kitchen fun. In Emilia-Romagna, folks ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

(Mass Appeal) – If you’re looking for a new soup idea, then our friend Betty Rosbottom has a great idea for you…Creamy Savoy Cabbage and Potato Soup with Crispy Bacon and Sautéed Apples. Betty joins ...

Boiling cabbage strips away much of its nutritional value and produces a flavourless side dish. To make cabbage that actually ...