"Red rice goes back to the old, old days — the days before me, my momma, and her," writes Emily Meggett in her new book, "Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island." ...
Kent Rollins on MSN
Why Louisiana red beans and rice cooks low and slow
This video shows how to cook Louisiana-style red beans and rice using a traditional method. The process starts with building ...
Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
Food Republic on MSN
How Red Beans And Rice Became A Monday Tradition In Louisiana
Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...
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