Chef Jessica Koslow of Sqirl restaurant in Los Angeles uses far more oil than familiar recipes to achieve a popcorn that’s crisp, tender and flavorful. (Dreamstime) Popcorn, America’s favorite and ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and ...

Exercise. Eating healthier. Spending less or saving more. These are common New Year’s resolutions. Here’s a new one for 2023: Eating popcorn. Each day in the new year, I will feast upon a different ...