For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let me introduce a surprisingly ...
Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...
It is hard, watching "The Bear," not to want to try to replicate all of the dishes that they put out. There is so much culinary artistry, and one can't help but want to taste it all. But Sydney's ...
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