Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

Rinsing is for rice, not pasta. You pour that starchy, flavorful water down the drain and then wonder why your sauce won’t ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

Legendary chef Chris Kimball may be the founder of foodie company Milk Street, but he’s still the author of some truly stunning cookbooks. In fact, he and food writer J.M. Hirsh recently penned Milk ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...