Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

There’s something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

Legendary chef Chris Kimball may be the founder of foodie company Milk Street, but he’s still the author of some truly stunning cookbooks. In fact, he and food writer J.M. Hirsh recently penned Milk ...

If I’m being totally honest, I’m in love with my own hummus recipe — so if I’m just eating it as a dip I’ll usually make my own. That said, store-bought hummus makes an amazing pasta sauce; it’s ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

The cookbook features 75 crowd-pleasing recipes. Casey Elsass is here to take the stress out of every partygoer's favorite question with recipes from his new cookbook, "What Can I Bring?: Recipes to ...