Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

Rinsing is for rice, not pasta. You pour that starchy, flavorful water down the drain and then wonder why your sauce won’t ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

The cookbook features 75 crowd-pleasing recipes. Casey Elsass is here to take the stress out of every partygoer's favorite question with recipes from his new cookbook, "What Can I Bring?: Recipes to ...

What do you call a salad that's creamy and hearty enough to be a main or a formidable side? Delicious. Technically called bound salads, these classics are the delightfully chunky and satisfying ...