Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Add Yahoo as a preferred source to see more of our stories on Google. Everything you need to know about seven common varieties you'll find at the market, along with the best ways to enjoy them.