In The Kitchen With Matt: How to Cook Really Good Food on the Cheap! Hello, and welcome to In The Kitchen With Matt. This is the introduction video to my new cooking series. My goal is to teach you ...

In her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Jacques Pépin's goal has been to make it easier for people to cook good food in an easy manner. He's influenced so many home cooks and professional chefs alike, and he's continued cooking well into ...