For many people in the U.S., the typical taco is made using a premade taco shell consisting of a fried corn tortilla, plus seasoned ground beef, lettuce, and cheese. But that’s not exactly authentic.
BAKERSFIELD, Calif. (KERO) — The 24th annual Menudo and Pozole Cook-Off hosted by the Kern County Hispanic Chamber of Commerce took place on Sunday. Many gathered for food and other activities. 37 ...
No dish proclaims “¡Viva México!” more than the spectacular chile en nogada. A seasonal specialty from Puebla, Mexico, the meat-and-fruit-stuffed poblano pepper is a phantasmagoria of colors and ...
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