Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Crispy on the Outside, Buttery in the Center – Meet Your New Favorite Salmon Recipe This butterfly salmon recipe delivers everything you could want in a fish dish: perfectly seared skin, a juicy, ...

The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his ...

As a former line cook, no show stresses me out like Hulu’s original series The Bear. But every season, there’s at least one episode that moves at a less harried pace and focuses on how food ...

Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

(WSVN) - Kids are cooking up some fun in this 7Spotlight, and they’re also learning important lessons along the way. 7’s Heather Walker shows us how. Chef D: “I’m Chef D. How ya’ll doing today?” Kids: ...