Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops ...

Step aside, ham, it's lamb's time to shine this Easter. Nothing says special occasion quite like these 11 lamb chop recipes.

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb ...

How to cook lamb loin chops on the grill with a reverse sear Because of their size — each weighs about 4 ounces — chops are ideal if you’re watching portion sizes.

Lamb chops often get all the glory (and command the highest price), but there’s a lot to love about other cuts like lamb legs, loins, and shoulders, too.

Types of lamb chops "Lamb chop" is a broad term that can refer to several different cuts of meat. To understand how to cook a lamb chop, it's important to know which cut you're cooking.

When you’re stumped for something easy to toss on the grill, think lamb loin chops.

How to Make Giada De Laurentiis’ Perfect Lamb Chops When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in ...

Bryan Leary of the Inn at Pleasant Lake shows how to make this lamb dish that's perfect for the season.

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Lamb chops cook in a snap, needing just 5 to 6 minutes in the pan to achieve a beautiful sear and juicy interior. It’s best to use a heavy pan, such as cast iron, to help with browning.

For better lamb chops, marinate them in a spicy marinade, then cook on the stovetop or grill.