Some recipes just stick with you. For me, it’s my mom’s candied yams, soft sweet potatoes in a buttery brown sugar sauce that ...

You know that moment when you take a bite of pasta in a restaurant and it just… hits different? Perfectly coated strands, silky sauce that clings to every forkful, flavor that explodes in your mouth.

It’s not every day that people rave about poultry, but when it comes to “marry me chicken” and its cousin, “engagement chicken,” people can’t seem to get enough. It’s not just the catchy names, though ...

Gerard's position is partly funded by a grant from Report for America, a national nonprofit.

What does it mean to be a good cook? Sure, there’s the technical stuff: the knife skills, the timing, the intuitive moment when you know a chicken breast is cooked through but not yet dry. Beyond that ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

“Everyone needs a few dishes you can assemble in 10 minutes, then throw in the oven for 30 to 40 minutes while you drink a glass of wine,” Garten wrote in an Instagram caption. “This is one of my ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...