4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

Sautéed spinach Grouper filet Herb and parmesan crust Lemon butter cream sauce (white wine, lemon juice, and heavy cream) Lump crab meat Method: Sauté spinach. Butter the presentation side of grouper ...

PORTSMOUTH, Va. (WAVY) – Chef David Jones at the Arbors at Port Warwick is thinking spring and Mardi Gras! He showed us how he helps the residents celebrate by whipping up a feast straight from the ...

Reed Brand, better known as @reedthefishmonger on social media, doesn’t make mistakes. Not anymore, at least, because he’s ...

— -- Emeril Lagasse headed to the sunny shores of Miami, Fla. for some tropically inspired recipes that combine seafood with a variety of zingy flavors, including fruit salsa, avocado and coconut ...