Amy Kaneko tells us about her cookbook Let’s Cook Japanese Food! Everyday Recipes for Authentic Dishes. The cookbook focuses on easy-to-make Japanese favorites made straight from one’s ...

1. Cut the pork loin into 1 inch cubes. Place the pork in a large bowl and add the salt, pepper, red pepper flakes, garlic powder, ginger powder, and soy sauce. Toss to combine. Allow it to marinate a ...

Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Need a primer? Check out how to make homemade dumplings. Get the Ginger Pork Pot Stickers recipe.

Annabel Langbein often travels to Hong Kong to meet with the printers who work on her cookbooks. At a Cantonese restaurant opposite her hotel in North Point, she tasted a version of this dish, served ...

These flavor-packed dumplings are suprisingly easy (and fun) to make—plus, they're stuffed with nutrient-rich ingredients like cabbage and ginger. The bites pair perfectly with this Japanese wasabi ...

If you're craving a simple yet delicious meal, these Japanese Style Pork Chops are the perfect option! I crafted this recipe ...

Once the pork falls off the bone, remove it from the oven and turn the oven up to 500°F. Carefully, press the brown sugar and ...

Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Need a primer? Check out how to make homemade dumplings. Get the Ginger Pork Pot Stickers recipe.