Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna salad with red onions and celery in a white bowl - Chas53/Getty Images When you're making tuna salad, there is absolutely no reason to just stir in mayo, salt, and pepper, and call it a day. This ...

We may receive a commission on purchases made from links. Rich in nutrients, full of flavor, and simple to prepare, fresh tuna can be the star of your next meal. There are plenty of mistakes everyone ...

We may receive a commission on purchases made from links. Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it ...