Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach recipes. Spinach salad recipes for when you're in the mood for something ...

This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

For busy evenings, chicken and spinach are a go-to pairing. Both ingredients are easy to cook, budget-friendly and nutrient-rich. Plus, they taste great when combined in anything from creamy skillet ...

There are many, many reasons to eat more spinach. Let's start with the obvious: It's full of goodness. In addition to fiber, vitamin A, vitamin C, and vitamin K1, spinach also contains folic acid, ...

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1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

Simply put: The nutritional benefits are enormous! Just a cup of spinach contains a little under 7 calories, almost a gram of fiber, and high levels of vitamins A and C. Spinach is an excellent source ...

That retro party staple gets a fresh, garlicky upgrade just in time for your summer barbecues, or your breeziest weeknight dinners. By Melissa Clark People might be going to restaurants and having ...