Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!
Epicurious on MSN
15 types of greens and how to cook each one
In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...
Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...
North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...
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