Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

Bring good luck and prosperity your way with my Slow Cooker Crockpot Black-Eyed Peas and Collard Greens with Rice! It's warm, hearty, and full of classic Southern flavors that feel especially ...

If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Now that you can buy greens cleaned and chopped in ready-to-go bags, it makes the process very easy, especially in a slow cooker. The beans can be made up to 2 days in advance; refrigerate in an ...