When the weather turns chilly, there’s just nothing like a comforting dish to warm you up. In Northern and Central Italy, ...

If you are craving something cozy, yet not too heavy, and let's be real, who is not, check out risotto with cabbage and ...

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Add Tomatoes and Create the Base Add the chopped tomatoes to the pan and stir well. Cook until the tomatoes soften and form a ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Cabbage is a leafy vegetable rich in fiber, vitamins, and minerals with almost no fat. Its earthy-sweet flavor makes it a perfect addition to many dishes. Cabbage comes in many colors and varieties ...

America, America! Among the many wondrous aspects of life in these “united” states is the rich blend of cultures and cuisines that makes our country anything but ordinary. Forget that melting pot; ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...