Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Step-by-step process to canning tomatoes using a water bath canner. When it comes to harvest season, it can feel overwhelming. You don’t want all the hard work you’ve put into growing your veggies all ...