Healthy eating experts and canning pros give a step-by-step guide for how to can food, detailing both water bath canning and pressure canning.

Refrigerator pickles offer a perfect solution when your pandemic-planted garden harvest threatens to overwhelm.

Apples, peaches, sweet corn, and tomatoes: with all of these fruits and vegetables in season now, it's a popular time to pickle and can. That way, you have delicious foods all year long.

Making pickles isn't complicated, and you can preserve homemade pickles using three basic methods: lactic fermentation, canning and refrigeration. Wondering how to make pickles at home? Follow an ...

Standard pickling can take anywhere from a few hours to weeks. But with this method, your burger will be calling for pickle ...

How to make fast and easy refrigerator pickles. This recipe can also be used to preserve peppers, onions, asparagus and other vegetables.

Leftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the ...

Cucumbers are just the beginning. Here you'll find everything you need to know about how to pickle any kind of vegetable.

Pickles can be polarizing—most people either love them or leave them on the side of the plate. And ideally, those two people ...

The pickle brine is as valuable as the pickles themselves—arguably more so. Here's what you need to know about storing it and ultimately, using the salty-bright solution to its full potential.