Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...
Martha Stewart on MSN
How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time
It's the best method, no matter what type of rice you have.
Southern Living on MSN
Learn how to cook eggplant in 6 easy ways
The definitive guide to preparing this purple vegetable.
Nomhle_Cooks on MSN
How to cook ox liver: Soft and delicious liver stew recipe
Learn how to cook ox liver to perfection with this easy and flavorful recipe. From tender, soft liver to a hearty stew, this guide walks you through step-by-step tips to make a nutritious and tasty ...
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