Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate. Preheat ...

A classic, rich pound cake with a tender crumb and golden crust — simple yet delicious. Main ingredients: flour, sugar, ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...