If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust. Having a golden-brown, ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

The class they’re attending, I Forgot To Make a Pie, is one of the quickest to sell out, and no wonder — each attendee leaves ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

A soggy bottom is every baker's nightmare. Discover expert techniques to ensure your pie crust comes out perfectly crisp and ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.