Having a restocked refrigerator is always a great feeling - until you're trying to fit your latest grocery haul inside and you can't find enough space to put everything! Condiments, leftover dishes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The first essential ingredient for an efficient kitchen? A well-organized fridge. Watch House Beautiful's ...

Did you know the Environmental Protection Agency reports 22% of the content of landfill in the U.S. is food waste, and that a third of the food produced globally ends up being trashed? Wasting food is ...

Do you sometimes come home with more food than was on your shopping list? I do. I’m a chef and should know better, but I love trying new foods and get overenthusiastic when grocery shopping. While I ...

I realized the reason my fridge did not look picture-perfect was because I live in a house with a regular sized appliance. My fridge cannot possibly contain the organizational hopes and dreams I have ...

It took many shameful trips to the garbage can–tossing out moldy food and curiously sniffing heavy cream–to finally build some grown-up fridge habits. For me, a grown-up fridge is the answer to some ...

Every time L. Daniela Alvarez publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails ...

If you’re having trouble finding things in your fridge, a few simple organization tricks might be all you need. In this episode of ITK: Uncluttered, we learn how to best organize a fridge and freezer ...

“Ideally, the temperature should be at or slightly below 40 degrees Fahrenheit. If it gets much colder than that, tender foods like salad greens will freeze; if it gets much warmer, sensitive foods ...