Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Dry aging is a specialized process where steaks are intentionally aged in controlled environments to enhance their tenderness, texture, and flavor. You can dry age meat at home or purchase it already ...

Four dry-aged pieces of meat sitting on a counter. - Mediterranean/Getty Images Aging meat is a process wherein meat is kept in stable conditions, allowing enzymes to break down connective tissue, ...

While there are a few ways to defrost raw meat, experts agree that the safest method is in the refrigerator. Thawing frozen meat in the fridge allows it to defrost while keeping it out of what is ...

Keeping fish and meat fresh in the fridge isn’t just about taste: it’s also about safety. Storing them the right way means you’ll get the best flavour, avoid waste, and reduce the risk of food-borne ...

There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more ...

Hint: Not the top shelf. Many of us strive for a perfectly organized fridge, and it’s a worthy goal. An organized fridge can help cut down on food waste and make it easier to find ingredients when you ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...