Inside a 4,000-square-foot laboratory at the heart of the Brooklyn Navy Yard, a group of scientists are demonstrating how to make wearable shrimp shells. It all starts with mixing chitosan – a ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

This time of year, bushels of rhubarb, potatoes, and lettuce can be harvested in abundance at the People’s Pantry, a community garden that doubles as a fresh food pantry in Blackpool, England. There, ...