A recent study found that it's not just the low nutrient profile of ultra-processed foods that causes negative health effects ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...

Research links higher intake of ultra-processed foods to risks involving the brain, heart, metabolism, gut and muscles, with ...

The new study joins a growing body of evidence that warns of the health risks of ultra-processed foods.

The term "ultra-processed foods" has become common when discussing how healthy -- or unhealthy -- American diets are. A report from the Centers for Disease Control and Prevention published early ...

They’re a more nuanced food category than you might think.

In the United States, over 70% of the average adult's daily calories come from ultra-processed foods (UPFs). 1,2 Ubiquitous in supermarkets, vending machines, and fast-food menus, UPFs are widely ...

Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Consumers don’t eat classifications. They eat diets. The American Journal of Public Health ...

Researchers found that people with stronger culinary competency, meaning practical skills like reading food labels, planning ...

From instant noodles to soft drinks, UPFs set people up for chronic diseases that raise the risk of developing dementia, ...