Basically, MLF (malolactic fermentation) is a secondary fermentation that takes place after the yeast fermentation is complete, where a specialized bacteria strain is introduced into the wine. In some ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles, sour ...