We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

Toast makes a surprisingly chic sweet snack, especially if you’re smearing it with frangipane (aka bostock), or brownie batter. I’m always looking for my next toast to dazzle and delight, but I fear I ...

Dulce de leche is a creamy caramel sauce used in cheesecakes, ice cream and more. This week I'll show you how to make it two different ways with my easy homemade recipes. So let's get baking!

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

It’s time for one of the best pies you’ll ever taste: Dulce de Leche Apple. A couple of notes before you begin: Invest in an “apple peeler corer slicer” because it will save you lots of time. I’ll say ...

Creamy and sweet, dulce de leche is a confection made by slowly cooking milk and sugar into a caramel lover's dream. The slow cooking evaporates water from the milk, concentrating natural sweetness, ...