Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.

In this video, my mom visits LA for the first time, bringing along a cherished family recipe: smothered rabbit. This dish holds special memories of home and the meals we enjoyed growing up. My dad ...

Tom Colicchio discusses Top Chef’s rabbit challenge, Sieger’s winning dish, and why ingredient-focused cooking tests matter.