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They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...

Mussels may be popular among seafood lovers, but many boaters consider them pests. They colonize ship bottoms, clog water pipes and stick to motors. To chemical engineers, though, those very same ...

Should you come upon some laundry baskets being kept afloat in the water by brightly-colored pool noodles at a DuPage County forest preserve, be aware that they’re neither trash nor a prank. Their ...

The Washington Department of Fish and Wildlife routinely test for pollution in Seattle’s waters using clean mussels from Penn Cove on Whidbey Island. The clean mussels are then put in cages and placed ...