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Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product'

This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.
The Tufts Daily

Consider eating less meat this fall

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
The Gazette

'Eat less meat:' Denver promotes 'plants-based' diet in $3 million marketing campaign on climate goals

The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...
CNN

A planet-first diet can feed the world by 2050 while improving the environment, new scientific analysis finds

There are currently more than 8.2 billion people on the planet, according to the United Nations. These changes could also help cut annual greenhouse gas emissions from global food systems by more than ...
EurekAlert!

Putting less meat and fish and more legumes and diversified cereals in school menus reduces the environmental impact by up to 50%

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...
National Catholic Reporter

Mercy sisters cook up recipes for a less-meat Lent (and not just on Fridays)

From eggplant lasagna to lentil sloppy joes, the Sisters of Mercy have cooked up some of their favorite vegetarian recipes as a way to invite Catholics to join them in eating less meat this Lent — and ...