Tyler with OSO at Bear Point Harbor & Kerrie with Children’s of Alabama visit the Studio 10 kitchen to make this Gulf Coast spin on crab cakes. They’re also sharing details about the Hooked on a Cure ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

The first entry in our new Great Chef Recipe Files comes from Marco Ferraro, the talented top toque at Wish at The Hotel in South Beach. Ferraro was born in Italy, tutored at The French Culinary ...

Learn how to make sheet pan red snapper topped with a bold cilantro chili chimichurri for a fresh and flavorful seafood dish.

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. The term comes from the prominence in the sky of Sirius, the “dog star.” But I think it’s just as apt to ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Oso at Bear Point Harbor is getting us ready for Hooked on a Cure to benefit Children’s of Alabama. Step 1: Process breadcrumbs very finely in robot-coup. Step 2: Combine all ingredients except the ...