Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...

Ice cream pancakes aren't just a viral trend. They're also an easy way to make delicious breakfast treats with almost endless ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

Many Southern and British recipes call for self-rising flour, as in today’s scone recipe. Self-rising flour contains flour, baking powder and salt. I rarely have anything other than all-purpose and ...

Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. The widespread flour shortages have ...

Self-rising flour is a convenient ingredient that is crucial to easy-to-make two-ingredient recipes like go-to party favor ...

Sister Sylvia Wozniak of Saginaw shares some of her expertise with us this week for making your own self-rising flour. “A short time ago you published a recipe for beer bread which calls for ...