At first glance, building a gingerbread house looks like a project reserved for master bakers. But it isn’t. With a reliable recipe (like the one we share below) and a bit of patience, anyone can ...

All purpose flour 2 ½ lbs. Baking soda 1 ½ Tbs. Ginger ¼ oz. Cinnamon ¼ oz. All spice ¼ oz. 1. Cream butter until just smooth. Try not to whip a lot of air into it. 2. Add brown sugar and white ...

One of the most magical parts of the holiday season is getting a chance to spend more time with loved ones in the kitchen. Whipping up a Christmas dessert is a great way to reconnect with family and ...

’Tis the season of cookie bakes, candy canes and gingerbread houses trimmed with peppermints and gumdrops. Few things are more festive than a cute little gingerbread house or a fancy mansion crafted ...

Run, run, run as fast as you can…it’s time to bake a gingerbread man! Gingerbread men (and women) are the epitome of classic Christmas cookies. But the holiday staple has origins that far predate its ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...