Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

When Rabbi Benny Rapoport realized food was the star of Jewish Discovery Center’s annual Unity Day, he promoted it to center stage. From there, the center’s Jewish Food Festival was born and, at Local ...

Falafel wraps might be a popular favourite in restaurants, but few people know just how easy they are to make. Follow our simple recipe and enjoy this delicious Arab dish! Who doesn’t love Arab ...

These crisp, baked veggie-packed “nuggets” are super-dippable for children and are just as irresistible for grown-ups. The nuggets are easy to make ahead and refrigerate or freeze, so consider making ...