"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Large blue pot of orzo and fish with feta and parsley - Ksenia Prints/Tasting Table This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is ...

This Spanish baked fish with potatoes is a classic oven recipe built on simple ingredients and traditional technique. The ...

This recipe uses citrus and nuts to transform baked fish into something intense but clean. Acid breaks down the flesh just ...

We always hear that we should be eating more fish, but as someone who didn’t grow up eating seafood, it can be hard to know where to start. Do you boil it or broil it? Bake it or fry it? The answer is ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...

Crisp, crunchy, breadcrumb-coated baked fish is an easy way to get seafood on the table. There’s no need to worry about breaking up the fish as it sears, and there’s little need to worry about ...