Marcella Hazan, who died Sunday at age 89, was hailed as the queen of Italian cooking in America. We’ll have more on her life and cooking on Wednesday. Today, we feature a dish from Hazan’s ...
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Leftover Easter Ham Pasta

For me, there’s nothing better than a big Easter ham! It’s delicious on the holiday, but when you have plenty of leftovers, you’ve got to get creative. This Leftover Easter Ham Pasta recipe came about ...
Cook the pasta, drain and reserve 1 cup of cooking water. Heat the oil in a large pot and toss in the onion and pepper. Cook until caramelized. Add the ham and garlic. Saute while stirring often for 3 ...
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
1. In large skillet, heat olive oil and brown meat. Pour off fat then add onion, garlic, bell pepper and celery. Season with salt and peppers and oregano. Cook until vegetables are tender then remove ...