Known for their vibrant flavors and wholesome ingredients, Gujarati breakfasts are a delightful way to start your day ...

Shraddha Kapoor shared a glimpse of her Sunday breakfast meal, which included a fusion twist. Check out what she ate below: Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack ...

Ashok Handvo House has been serving authentic Gujarati breakfast for decades. Their handvo is prepared using traditional ...

Modern lifestyles often lead to digestive woes, but a traditional Gujarati breakfast of Rotla, Chaas, and Sabzi offers a ...

Soak chana dal for 7 hours, drain and grind with green chili ginger paste, lemon juice, salt, sugar and yogurt to a coarse and thick paste (use half cup of water, adding only a little more only if ...

Think of handvo, dhokla, muthiya, khakhra or thepla and one thinks of a Gujarati thaali hotspot with people sitting on the floor and local delicacies being served on a patrala (biodegradable leaf ...

California-based gastroenterologist Dr Pal Manickam, popularly called Gutman, has recommended a traditional Gujarati ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...

Mangaluru: It was a brief halt but Namma Kudla found its way to Prime Minister Narendra Modi’s heart – through the traditional breakfast that he preferred over Gujarati fare. A lavish spread of ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. Gujarati cuisine is one of the the oldest culinary treasures of ...