These grilled shrimp are great for summer. Thanks to the horseradish, they're a little tangy. Cajun spice adds some spice. Then, the bacon adds a salty and smoky flavor. If you like your bacon crispy, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When the kitchen is already hot, dinner needs to move outside without turning into a whole production. This collection covers ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy sweet and ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

When the neighbor next door always seems to own the cookout, bringing one strong dish can change the whole table.

From steak pinwheels and chicken skewers to smoky corn, grilled shrimp, charred vegetables, burgers, and peaches, these 13 ...

With their cheeky name and rich adobo, these skewered “pregnant shrimp” rule the beaches of Puerto Vallarta and are perfect for grilling at home. By Pati Jinich PUERTO VALLARTA, Mexico — You’d have to ...

As one of the quickest proteins to grill, shrimp always has a place on the menu at our backyard barbecues and cookouts. When it comes to finding the best wine to pair with grilled shrimp, it's ...