The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

Summertime weekend lunches can sometimes present a unique set of challenges. Since it's summer, you might find yourself craving something grilled. But midday temperatures may simply be too hot for ...

The Simply Giada star said of her pesto panini on Giadzy: “This hearty and healthy sandwich is one delicious vegetarian option at a cookout! A sweet medley of grilled vegetables paired with pesto, ...

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

De Laurentiis, author of Giada’s Italy: My Recipes for La Dolce Vita, has a way with summer veggies. In this recipe, she focuses on keeping the flavors fresh and simple. She seasons eggplant, zucchini ...

For the marinade: Combine all the ingredients in a bowl and add the steak. Let marinate for at least 4 hours in the refrigerator or overnight for the best flavor results. To cook the steak: Remove the ...

A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

"This is one of my favorite things to make on Valentine's Day," says the chef and judge on Food Network's Chopped. "The family loves it, and the kids can even help to make it!" "This is one of my ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re making a chicken cutlet, mozzarella ...